Mixed Vegetable Curry Recipe

Ingredients For Mixed Vegetable Curry Recipe

• 2 inch Fresh ginger, peeled and thinly sliced crosswise
• 5 Garlic cloves, peeled
• 2 tablespoon Vegetable oil
• 1 teaspoon Mustard seed
• 1 teaspoon Cumin seed
• 2 Large tomatoes, roughly chopped
• 0.5 inch 2 medium russet potatoes, peeled and cut into dice
• Coarse salt and ground pepper
• 1 Head cauliflower, cut into florets
• 0.5 pound Okra, stemmed and halved lengthwise
• 3 cup Cooked white rice, for serving