Simple mixed vegetable curry that can be served with rice, naan, bread, chapati or dosa. This can be made to a dry curry or gravy. Just add more or less water to adjust the consistency.
Ingredients For Mixed Vegetable Curry For Chapathi Recipe
1 tablespoon Oil or as needed
1 teaspoon Ginger garlic or ginger paste
0.5 teaspoon Cumin or jeera
1 cup Onions very finely chopped or paste
1 Green chili slit or chopped
0.75 cup Tomatoes finely chopped or puree
Salt as needed
0.5 teaspoon Red chili powder
0.75 teaspoon Garam masala or sambar powder or curry powder
3 cup Mixed vegetables chopped
Nutrition value
63
calories per serving
4 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
4 g Fat
1 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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