Mixed Vegetable Curry Recipe

Name: Mixed Vegetable Curry Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

I always fancy dhabha style of cooking for its rustic charm and burst of flavors. This mixed vegetable is one of its kind.

4.3

17 Rating - Rate

Vegdiet

1hr total

20minsPrep

40minsCook

Recipe Video

Step by step video of how to make Mixed Vegetable Curry

ingredients serves

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Ingredients For Mixed Vegetable Curry Recipe

1 no : onion sliced
2 no : tomato diced
2 tablespoon Cashews
2 tablespoon Melon seeds
0.25 cup Water
2 tablespoon Oil
0.5 teaspoon Shahi jeera
1 Black cardamom
4 no : cloves
inch An : Cinnamom stick
1 teaspoon ginger garlic paste
oil for deep frying veggies
1 no : carrot peeled and diced
2 no : potato peeled and diced
0.5 cup cauliflower florets
0.5 cup paneer cubes
0.25 cup Frozen Green Beans
0.25 cup Frozen green peas
1.5 teaspoon Red chilli powder
0.5 teaspoon cumin powder
2 teaspoon coriander powder
1 teaspoon Garam masala powder
1 teaspoon Sugar
As required Salt
0.5 cup Water
0.5 cup Full fat milk
2 tablespoon Chopped cilantro
1 tablespoon Crushed Kasoori methi

Nutrition
value

228

calories per serving

11 g Fat7 g Protein23 g Carbs9 g FiberOther

Current Totals

11 g Fat
7 g Protein
23 g Carbs
9 g Fiber

MacroNutrients

Carbs
23 g
Protein
7 g
Fiber
9 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
174 mg
Iron
3 mg
Vitamin A
4097 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
4 mg
Phosphorus
153 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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