Mixed Veg And Cheese Raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, salt, and roasted cumin powder until smooth.
• STEP 2.Add finely chopped mixed vegetables like cucumber, carrot, bell pepper, and onion to the yogurt mixture.
• STEP 3.Gently fold in grated cheese and mix well.
• STEP 4.Garnish with chopped coriander leaves and a sprinkle of red chili powder.
• STEP 5.Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
• STEP 6.Serve chilled as a side dish with biryani, pulao, or any Indian main course.

Cooking Tips

• You can use any combination of vegetables of your choice.
• Make sure to finely chop the vegetables for a better texture.
• Adjust the amount of salt and spices according to your taste preference.
• For a healthier version, you can use low-fat yogurt or Greek yogurt.
• You can also add a pinch of chaat masala for an extra tangy flavor.

Storage and Serving

• Leftover raita can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a good stir and adjust the seasoning if needed.
• Serve the raita chilled as a side dish or dip with your favorite Indian dishes.