Mixed Vegetable Raita Recipe
Recipe By Bawarchi
Mixed Vegetable Raita is a delicious Indian recipe served as a Side-Dish.
4.4
21 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Vegetable Raita Recipe
- 0.67 cup curd
- 0.17 tomato medium sized
- 0.17 onion, medium sized
- 0.33 small potatoes
- 0.17 small kheera
- 0.33 green chillies
- 0.17 bunch small dhaniya leaves
- 0.08 teaspoon red chilli powder
- 0.08 teaspoon Black pepper
- 0.08 teaspoon chat masala powder
- 0.33 teaspoon roasted jeera powder
- As required Salt
Nutrition
value
value
153
calories per serving
3 g Fat7 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium206mg
- Iron5mg
- Vitamin A1993mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi