Mixed Sprouts Chaat Recipe

Cooking Directions

• STEP 1.Boil the mixed sprouts until they are cooked but still retain their crunchiness.
• STEP 2.In a mixing bowl, combine the sprouts, chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 3.Add chaat masala, roasted cumin powder, lemon juice, and salt. Mix well.
• STEP 4.Drizzle tamarind chutney and mint chutney over the sprouts mixture. Toss gently to coat.
• STEP 5.Garnish with sev (fried gram flour noodles) and serve immediately.

Cooking Tips

• You can sprout the lentils and chickpeas at home or use store-bought sprouts.
• Add chopped cucumber or grated carrot for extra crunch and freshness.
• Adjust the spice level by adding more or less green chilies.

Storage and Serving

• Mixed sprouts chaat is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving, you may need to add a little more lemon juice and toss gently to refresh the flavors.