Mixed Olive And Thyme Baked Ricotta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a mixing bowl, combine the ricotta cheese, olives, thyme, salt, and pepper. Stir until well combined.
• STEP 3.Transfer the mixture to a baking dish and smooth the top with a spatula.
• STEP 4.Bake for 20-25 minutes, or until the top is golden and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the baked ricotta with crusty bread or crackers.

Cooking Tips

• You can use a combination of green and black olives for a variety of flavors.
• Feel free to add other herbs or spices to the ricotta mixture, such as rosemary or red pepper flakes.
• Make sure to let the baked ricotta cool slightly before serving, as it will be very hot.

Storage and Serving

• Leftover baked ricotta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ricotta in a baking dish and bake at 375°F (190°C) for about 10 minutes, or until heated through.
• Serve the baked ricotta as an appetizer or as part of a cheese board.