Mixed Nut-Cornflake Brittle Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper and set aside.
• STEP 2.In a saucepan, melt butter and sugar over medium heat, stirring constantly.
• STEP 3.Once the mixture is melted and smooth, add the mixed nuts and cornflakes.
• STEP 4.Stir until the nuts and cornflakes are evenly coated with the caramel mixture.
• STEP 5.Pour the mixture onto the prepared baking sheet and spread it out evenly.
• STEP 6.Allow the brittle to cool and harden completely before breaking it into pieces.
• STEP 7.Store the Mixed Nut-Cornflake Brittle in an airtight container at room temperature.

Cooking Tips

• Be careful when working with hot caramel as it can cause burns.
• You can customize the brittle by adding other ingredients like chocolate chips or dried fruit.
• Make sure to spread the mixture out evenly on the baking sheet to ensure even cooking.

Storage and Serving

• The Mixed Nut-Cornflake Brittle can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve the brittle as a snack on its own or crumble it over ice cream for a delicious dessert.