Mixed Mushroom Tartlets Recipe

Recipe By Taste Of Home

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers. Jennifer Condreay, Centennial, Colorado.

4.2
15 Rating - Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook

ingredients serves

8
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Ingredients For Mixed Mushroom Tartlets Recipe

Nutrition
value
391
calories per serving
19 g Fat19 g Protein31 g Carbs36 g FiberOther

Current Totals

  • 19 g Fat
  • 19 g Protein
  • 31 g Carbs
  • 36 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    19 g
  • Fiber
    36 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    10 mg
  • Vitamin A
    225 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    3 mcg
  • Magnesium
    140 mg
  • Manganese
    1 mg
  • Phosphorus
    671 mg
  • Selenium
    5 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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