Ingredients For Mixed-Herb Chicken With Potatoes & Roasted-Garlic Dressing Recipe
6 Garlic cloves, unpeeled
60 gram Butter, Softened
0.33000000000000007 cup Fresh continental parsley, loosely packed, coarsely chopped
1 tablespoon Coarsely chopped fresh thyme
2 teaspoon Finely grated lemon rind
8 Chicken thigh cutlets
4 Medium desiree potatoes, unpeeled, thickly sliced
125 milliliter Olive oil
Salt and freshly ground black pepper
2 Medium red capsicums, halved, deseeded, coarsely chopped
2 tablespoon Balsamic vinegar
1 tablespoon Wholegrain mustard
Nutrition value
401
calories per serving
32 g Fat4 g Protein24 g Carbs7 g FiberOther
Current Totals
32 g Fat
4 g Protein
24 g Carbs
7 g Fiber
MacroNutrients
Carbs
24 g
Protein
4 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
156 mg
Iron
6 mg
Vitamin A
435 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
3 mg
Phosphorus
90 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
