STEP 2.2. Now add sugar n let it melt on low flame by stirring continuously.
STEP 3.3. When it is fully melted add all the ingredients and mix very quickly and bring down the pan from the flame.
STEP 4.4. Now put this mixture on a greased thali upside down and roll it like a roti and let it cool.
STEP 5.5. Now make small pieces of it and store in an air tight container.
Nutrition value
187
calories per serving
9 g Fat2 g Protein23 g Carbs1 g FiberOther
Current Totals
9 g Fat
2 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
2 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Dessert Recipes contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts