Mixed Dryfruits Chikki Recipe

Name: Mixed Dryfruits Chikki Recipe
Total time: 25 min
Yield: 6
Cuisine: Indian

Recipe By tjhurani001

It's a traditional Sindhi sweet, specially made for Diwali pooja . Best sweet to be eaten during Winters. It has a long shelf life too

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Ingredients for Mixed Dryfruits Chikki Recipe

0.17 Cup sugar
0.17 Cup roasted n sliced mixed Dryfruits
1.33 Pieces pista
1.33 Pieces kaju
1.33 Pieces raisins )
0.33 Tsp coconut powder
0.33 Tsp sesame seeds
0.33 Tsp khuskhus
0.17 Tsp ghee

Directions: Mixed Dryfruits Chikki Recipe

STEP 1.1. Heat ghee in a pan.
STEP 2.2. Now add sugar n let it melt on low flame by stirring continuously.
STEP 3.3. When it is fully melted add all the ingredients and mix very quickly and bring down the pan from the flame.
STEP 4.4. Now put this mixture on a greased thali upside down and roll it like a roti and let it cool.
STEP 5.5. Now make small pieces of it and store in an air tight container.

Nutrition
value

187

calories per serving

9 g Fat2 g Protein23 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
23g
Fiber
1g

MacroNutrients

Carbs
23g
Protein
2g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
50mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By tjhurani001