Mix vegetables malai korma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add mixed vegetables, turmeric powder, red chili powder, and salt. Cook until vegetables are tender.
• STEP 4.In a blender, blend cashews with water to make a smooth paste.
• STEP 5.Add the cashew paste to the vegetables and mix well.
• STEP 6.Add cream, garam masala, and kasuri methi. Cook for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• You can use any combination of vegetables like carrots, peas, cauliflower, and potatoes.
• Soak the cashews in warm water for 15 minutes before blending to get a smoother paste.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a vegan version, replace cream with coconut milk or cashew cream.

Storage and Serving

• Leftover mix vegetables malai korma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the korma with steamed rice, jeera rice, or naan bread for a complete meal.