Mix Veg Cheesy Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add chopped vegetables like potatoes, peas, carrots, and corn.
• STEP 3.Add salt, turmeric powder, red chili powder, garam masala, and mix well. Cook the vegetables until they are soft and cooked through.
• STEP 4.Remove from heat and let the mixture cool down. Then, add grated cheese and mix well.
• STEP 5.Take samosa wrappers and fill them with the vegetable-cheese mixture. Seal the edges with water to form a triangle shape.
• STEP 6.Deep fry the samosas in hot oil until they turn golden brown and crispy.
• STEP 7.Serve hot with chutney or ketchup. Enjoy the cheesy and flavorful mix veg samosas!

Cooking Tips

• Make sure to cook the vegetables until they are soft and cooked through before adding the cheese.
• You can add other vegetables of your choice like bell peppers or cauliflower to the filling.
• To make the samosas healthier, you can bake them instead of deep frying. Brush them with oil and bake at 180°C for 20-25 minutes.

Storage and Serving

• Mix Veg Cheesy Samosas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days.
• To reheat the samosas, you can either microwave them for a few seconds or bake them in a preheated oven at 180°C for 5-7 minutes.