Veggie Samosas Recipe
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These vegetarian samosas made with a simple homemade dough pack plenty of heat with their spicy potato and mixed vegetable filling.
4.9
29 Rating -
Rate
Vegdiet
1hr 40minstotal
50minsPrep
20minsCook
1hr 40m.total
50m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Samosas Recipe
- 2 tablespoon Vegetable Oil
- 1/2 cup Diced Onion
- 2 teaspoon Chopped garlic
- 2 teaspoon Curry powder
- 1 teaspoon Ground ginger
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Sea salt
- 1/2 teaspoon Red pepper flakes
- 1/2 teaspoon Ground coriander
- 1/2 teaspoon Cayenne pepper
- 1/4 teaspoon Celery Seed
- 1/4 teaspoon Dried tarragon
- 0.13 teaspoon Ground cinnamon
- 2 cup Diced potatoes
- 2 cup Frozen mixed vegetables, diced
- 2 cup Vegetable Broth
- 2 cup All purpose flour
- 1 pinch Salt
- 2 tablespoon Vegetable Oil
- 1 cup Room Temperature Water
Nutrition
value
value
1115
calories per serving
68 g Fat73 g Protein45 g Carbs12 g FiberOther
Current Totals
- Fat68g
- Protein73g
- Carbs45g
- Fiber12g
MacroNutrients
- Carbs45g
- Protein73g
- Fiber12g
Fats
- Fat68g
Vitamins & Minerals
- Calcium141mg
- Iron6mg
- Vitamin A666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium201mg
- Manganese1mg
- Phosphorus563mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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