Miso Steaks With Warm Mirin Slaw And Sushi Rice Recipe

Cooking Directions

• STEP 1.Start by marinating the steaks in a mixture of miso paste, soy sauce, mirin, and sesame oil for at least 30 minutes.
• STEP 2.While the steaks are marinating, prepare the sushi rice according to the package instructions.
• STEP 3.In a large skillet, heat some oil over medium heat and add the sliced cabbage, carrots, and bell peppers. Cook until the vegetables are slightly softened.
• STEP 4.Add the mirin, soy sauce, and sesame oil to the skillet and cook for another 2-3 minutes, until the vegetables are coated and the flavors are well combined.
• STEP 5.Remove the steaks from the marinade and grill or pan-fry them to your desired level of doneness.
• STEP 6.Let the steaks rest for a few minutes before slicing them thinly.
• STEP 7.To serve, divide the sushi rice among plates and top with the warm mirin slaw. Place the sliced miso steaks on top and garnish with sesame seeds and green onions.

Cooking Tips

• Make sure to marinate the steaks for at least 30 minutes to allow the flavors to penetrate the meat.
• For a more tender steak, let it rest at room temperature for 30 minutes before cooking.
• Feel free to customize the slaw by adding other vegetables like snow peas or bean sprouts.

Storage and Serving

• Leftover miso steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steaks in a hot skillet or in the oven until warmed through.
• Serve the leftover miso steaks with the warm mirin slaw and sushi rice for a quick and delicious meal.