Miso-Glazed Tilapia With Roasted Bok Choy Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.In a small bowl, whisk together the miso paste, soy sauce, honey, and ginger.
• STEP 3.Place the tilapia fillets on the prepared baking sheet and brush the miso glaze over the top.
• STEP 4.Broil the tilapia for 6-8 minutes, or until the glaze is caramelized and the fish is cooked through.
• STEP 5.While the tilapia is broiling, prepare the bok choy by trimming the ends and cutting it in half lengthwise.
• STEP 6.Place the bok choy on a separate baking sheet, drizzle with olive oil, and season with salt and pepper.
• STEP 7.Roast the bok choy in the oven for 10-12 minutes, or until tender and slightly charred.
• STEP 8.Serve the miso-glazed tilapia with the roasted bok choy and enjoy!

Cooking Tips

• Make sure to line the baking sheet with foil to make cleanup easier.
• If you don't have tilapia, you can use any other white fish fillets.
• For extra flavor, you can garnish the dish with sliced green onions and sesame seeds.

Storage and Serving

• Leftover miso-glazed tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the leftover tilapia with steamed rice or a side salad for a quick and easy meal.