Infuse japanese flavors into your salmon by marinating it with a mixture of miso, molasses, soy sauce and mirin. This marinade offers a fine balance between sweet and savory, elevating the taste of this simple protein. Keeping it low carb and high in nutrients, the salmon is accompanied by fragrant kai lan and a medley of vegetables which are grilled to perfection.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Lee Kum Kee Premium Dark and Light Soy Sauce, 16.9...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Porcelain Clay Dahi Handi With L...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...