Infuse japanese flavors into your salmon by marinating it with a mixture of miso, molasses, soy sauce and mirin. This marinade offers a fine balance between sweet and savory, elevating the taste of this simple protein. Keeping it low carb and high in nutrients, the salmon is accompanied by fragrant kai lan and a medley of vegetables which are grilled to perfection.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Lee Kum Kee Premium Dark and Light Soy Sauce, 16.9...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Pure Source India Wooden Masala Spoon for Small Co...
Nutty Gritties Gift Box Premium Special Dry Fruits...