Miso Glazed Salmon Recipe
Recipe By Asian Food Network
Infuse japanese flavors into your salmon by marinating it with a mixture of miso, molasses, soy sauce and mirin. This marinade offers a fine balance between sweet and savory, elevating the taste of this simple protein. Keeping it low carb and high in nutrients, the salmon is accompanied by fragrant kai lan and a medley of vegetables which are grilled to perfection.
4.6
11 Rating -
Rate
1hr 10minstotal
10minsPrep
45minsCook
1hr 10m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Glazed Salmon Recipe
- As required Seared salmon
- 160 gram Salmon fillet with skin
- 12 gram Miso paste
- 10 gram Molasses
- 5 gram Soy sauce
- 10 gram Water
- 3 gram Salt
- 5 gram Mirin
- 15 gram Rice bran oil
- As required Grilled vegetables
- 20 gram Olive oil
- 80 gram Turnip
- 80 gram Carrot
- 10 gram Golden Raisins
- As required Fragrant kai lan
- 120 gram Hong kong kai lan
- 1/2 tablespoon Salt and water
- 10 gram Sesame oil
- 15 gram Garlic
- 10 gram Ginger
- 5 gram Soy sauce
- 5 gram Corn starch
Nutrition
value
value
665
calories per serving
41 g Fat40 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat41g
- Protein40g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein40g
- Fiber10g
Fats
- Fat41g
Vitamins & Minerals
- Calcium294mg
- Iron6mg
- Vitamin A2181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6240mg
- Vitamin B91880mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus505mg
- Selenium60mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network