Miso Butter Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together miso paste, butter, soy sauce, and honey.
• STEP 3.Place the salmon fillets on a baking sheet lined with parchment paper.
• STEP 4.Spread the miso butter glaze evenly over the salmon fillets.
• STEP 5.Bake for 12-15 minutes, or until the salmon is cooked through.
• STEP 6.Serve the miso butter salmon with steamed rice and vegetables.

Cooking Tips

• Make sure to use parchment paper to prevent the salmon from sticking to the baking sheet.
• You can broil the salmon for the last 1-2 minutes to get a slightly caramelized top.
• Adjust the cooking time based on the thickness of the salmon fillets.

Storage and Serving

• Store any leftover miso butter salmon in an airtight container in the refrigerator.
• Reheat it in the oven or microwave before serving.
• Serve the salmon with a squeeze of fresh lemon juice for added brightness.