Name: Butter Garlic Salmon Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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This simple and deliciously mouthwatering butter garlic salmon is a joy to make and a joy to eat. Ready in under 30 minutes too

How to make Butter Garlic Salmon Recipe

Errens Kitchen

Crawler

American

<p>This simple and deliciously mouthwatering butter garlic salmon is a joy to make and a joy to eat. Ready in under 30 minutes too</p>

Skinless salmon

Salt and pepper to season

Olive oil

Butter

Cloves garlic minced

Fresh parsley leaves chopped

Honey

Lemon wedges to serve

Pat dry room temperature salmon filets with paper towel. Season well with salt, pepper.

step 1

Heat the olive well in a large non-stick pan or skillet over medium-high heat. Place salmon filets into the pan pressing them lightly so the flesh comes into contact with the pan. Cook undisturbed, for 3 minutes to sear.

step 2

Flip and cook the other side of each filet for three more minutes then remove from the pan.

step 3

Add in the butter to the same pan and allow to melt before adding the garlic and cook for another minute. Add the honey and the parsley. Return the salmon to the pan and cook basting with the butter the butter mixture for a further 1-2 minutes, or until all but very center of salmon is opaque (it's ok if the butter browns slightly). Taste for seasoning and season with salt and pepper to taste.

step 4

Finish with a squeeze of lemon before serving.

step 5