Miskut Mango Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the raw mangoes. Cut them into small pieces.
• STEP 2.In a bowl, mix the mango pieces with salt and turmeric powder. Set aside for 30 minutes.
• STEP 3.In a pan, heat mustard oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 4.Add red chili powder and cook for a minute. Remove from heat and let it cool.
• STEP 5.Add the cooled spice mixture to the mango pieces and mix well.
• STEP 6.Transfer the pickle to a clean, dry jar and pour mustard oil over it.
• STEP 7.Cover the jar with a tight lid and let the pickle marinate for a few days before serving.

Cooking Tips

• Make sure the mangoes are completely dry before cutting them.
• Adjust the spiciness of the pickle by adding more or less red chili powder.
• Store the pickle in a cool, dry place to preserve its flavors.

Storage and Serving

• Store the pickle in a clean, dry jar with a tight lid.
• Let the pickle marinate for a few days before serving to develop its flavors.
• Serve with rice, roti, or as a side dish to add a burst of flavor to your meal.