Goan Minced Mango Pickle is a tangy and spicy condiment made with raw mangoes, spices, and oil. This pickle is a popular accompaniment in Goan cuisine and adds a burst of flavor to any meal. The raw mangoes are minced and mixed with a blend of aromatic spices like mustard seeds, fenugreek seeds, turmeric, and red chili powder. The pickle is then cooked in oil to enhance the flavors and preserve it. It can be enjoyed with rice, roti, or as a side dish with any Indian meal.