Ingredients For Mirchi vada-a typical jaipuri breakfast Recipe
250 gram Bhavnagri Mirch
4 Boiled potato Meduim Size
1 teaspoon cumin Seeds
1 teaspoon Red chilli Powder
1 pinch Asafoetida
0.5 teaspoon turmeric Powder
1 teaspoon Mango Powder
1 teaspoon Salt
2 Green chilli Finely Chopped
1 tablespoon Green coriander Finely Chopped
1 cup Gram Flour 125 Gram
1 teaspoon Carom Seeds
1 teaspoon Salt
1 teaspoon Red chilli Powder
Nutrition value
183
calories per serving
< 1 g Fat3 g Protein38 g Carbs8 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
38 g Carbs
8 g Fiber
MacroNutrients
Carbs
38 g
Protein
3 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
8326 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
92 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
