Minty boondi raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk the yogurt until smooth and creamy.
• STEP 2.Add the boondi to the yogurt and mix well.
• STEP 3.Crush the mint leaves and add them to the raita.
• STEP 4.Season with salt, cumin powder, and chaat masala.
• STEP 5.Mix everything together until well combined.
• STEP 6.Refrigerate the raita for at least 30 minutes before serving.
• STEP 7.Garnish with some fresh mint leaves before serving.

Cooking Tips

• You can adjust the consistency of the raita by adding more or less yogurt.
• If the boondi is too crispy, you can soak it in water for a few minutes before adding it to the raita.
• For a spicier raita, you can add finely chopped green chilies or a pinch of red chili powder.

Storage and Serving

• Minty boondi raita can be stored in the refrigerator for up to 2 days.
• Serve chilled as a side dish with biryani, pulao, or any spicy Indian curry.
• It can also be enjoyed as a dip with crispy papadums or as a refreshing accompaniment to grilled meats.