Ingredients For Minted Haloumi With Roast Vegetables Recipe
500 gram Haloumi
1 bunch Dutch carrots, peeled, trimmed
150 gram Green beans, trimmed
2 Small zucchini, thickly sliced
2 centimeter 1 red capsicum, cut pieces
1 Red onion, halved, thinly sliced
4 Garlic cloves, thinly sliced
2 centimeter 1 eggplant, cut pieces
0.33000000000000007 cup Olive oil
0.25 cup Plain flour
Crusty bread, to serve
Lemon wedges, to serve
2 tablespoon Mint leaves, finely chopped
400 milliliter Milk
Nutrition value
337
calories per serving
28 g Fat6 g Protein15 g Carbs6 g FiberOther
Current Totals
28 g Fat
6 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
191 mg
Iron
3 mg
Vitamin A
2275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
121 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
