Mint Pesto With Spring Peas And Roasted Asparagus And Radishes Recipe

Name: Mint Pesto With Spring Peas And Roasted Asparagus And Radishes Recipe
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

Roasted asparagus and radishes with a mint-pea pesto is a beautiful way to highlight spring produce. This simple side dish is sure to impress.

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Ingredients For Mint Pesto With Spring Peas And Roasted Asparagus And Radishes Recipe

1 bunch Asparagus, woody ends snapped off
8 ounce Radishes, halved
1 tablespoon Extra virgin olive oil
1 cup Fresh peas
1 Garlic clove, minced
0.25 cup Walnuts, toasted
0.25 cup Mint leaves, packed
2 tablespoon Lemon juice

Nutrition
value

152

calories per serving

10 g Fat6 g Protein10 g Carbs5 g FiberOther

Current Totals

10 g Fat
6 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
6 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
71 mg
Iron
3 mg
Vitamin A
502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
110 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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