Mint Paneer Tikka Recipe

Cooking Directions

• STEP 1.In a blender, blend together mint leaves, yogurt, ginger, garlic, green chili, and spices to make a smooth marinade.
• STEP 2.Cut the paneer into cubes and marinate them in the mint marinade for at least 30 minutes.
• STEP 3.Thread the marinated paneer cubes onto skewers and grill them on a preheated grill or bake them in a preheated oven until golden and slightly charred.
• STEP 4.Serve the Mint Paneer Tikka hot with mint chutney and lemon wedges.

Cooking Tips

• Make sure to use fresh mint leaves for the marinade to get the best flavor.
• If using wooden skewers, soak them in water for 30 minutes before threading the paneer cubes to prevent them from burning.
• You can also add some diced bell peppers and onions to the skewers along with the paneer for added flavor and color.

Storage and Serving

• Mint Paneer Tikka is best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the tikka for a few seconds or heat it in a pan until warmed through.