our no bake mint chocolate cheesecake combines a chocolate cookie crust with a creamy, mint filling that's perfect as a light dessert. You can serve them in single-serving jars or as a regular tart
1.5 cup Raw cashews, soaked in room temp water for 2 3 hr
1 cup Vegan cream cheese
0.33000000000000007 cup Agave or maple syrup
0.25 cup Vegan vanilla yogurt
2 tablespoon Freshly squeezed lemon juice
1 teaspoon Vanilla extract
0.5 cup Fresh mint
0.25 cup Spinach
2 teaspoon Matcha powder
0.25 teaspoon Peppermint extract
0.25 teaspoon Fine grain salt
Nutrition value
660
calories per serving
49 g Fat17 g Protein38 g Carbs4 g FiberOther
Current Totals
49 g Fat
17 g Protein
38 g Carbs
4 g Fiber
MacroNutrients
Carbs
38 g
Protein
17 g
Fiber
4 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
119 mg
Iron
5 mg
Vitamin A
534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
212 mg
Manganese
1 mg
Phosphorus
414 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
