Ingredients For Mini Wedge Salads With Anchovy Dressing Recipe
1 cup Mayonnaise
1 can Flat anchovy fillets in oil, drained
1 ounce Parmigiano reggiano cheese, finely grated
1.5 tablespoon Red wine vinegar
1 tablespoon Dijon mustard
1 Small garlic clove
As required Kosher salt, to taste
As required Finely ground black pepper, to taste
2 tablespoon Extra virgin olive oil
1 cup Panko
0.25 cup Finely Chopped Fresh Chives
2 teaspoon Lemon zest
Nutrition value
467
calories per serving
20 g Fat13 g Protein57 g Carbs4 g FiberOther
Current Totals
20 g Fat
13 g Protein
57 g Carbs
4 g Fiber
MacroNutrients
Carbs
57 g
Protein
13 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
220 mg
Iron
4 mg
Vitamin A
179 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
180 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
