Mini Turkey Meatball Vegetable Soup Recipe

Ingredients For Mini Turkey Meatball Vegetable Soup Recipe

• 20 ounce 1.3 lb ground turkey breast 93% lean
• 0.25 cup seasoned whole wheat breadcrumbs
• 0.25 cup grated parmesan cheese
• 0.25 cup parsley, finely chopped
• 1 large egg
• 0.25 cup onion, minced
• 1 clove garlic, minced
• 0.25 teaspoon Salt
• 32 ounce container reduced sodium chicken broth
• 2 teaspoon olive oil
• 0.5 cup chopped onion
• 1 cup diced carrots
• 0.5 cup diced celery
• 2 garlic cloves, minced
• 2 ounce 14.5 cans petite diced tomatoes
• Parmesan cheese rind, optional
• 1 sprig fresh rosemary
• 2 bay leaves
• 2 tablespoon chopped fresh basil
• 0.25 cup chopped fresh Italian parsley
• 0.5 teaspoon kosher salt and fresh black pepper
• 8 ounce zucchini, diced
• 2 cup chopped fresh spinach
• extra parmesan cheese for garnish, optional