Mini Skillet Brownies With Fresh Mint Chocolate Chip Ice Cream Recipe

Ingredients For Mini Skillet Brownies With Fresh Mint Chocolate Chip Ice Cream Recipe

• 1 cup Raw cashews, soaked overnight
• 13.5 ounce Full fat coconut milk, 1 can
• 1 cup Packed fresh mint leaves
• 3 tablespoon Coconut oil
• 0.33000000000000007 cup Honey or maple syrup
• 0.25 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt
• 3.5 ounce Dark chocolate chopped
• 0.25 cup Butter or coconut oil
• 3.5 ounce Dark chocolate chopped
• 1 tablespoon Cacao powder
• 0.33000000000000007 cup Coconut sugar
• 1 tablespoon Arrowroot powder
• 0.25 teaspoon Salt
• 2 Eggs, Room Temperature