Pancakes are an American classic. Breakfast and brunch would simply be incomplete without them piled high and served with syrup, butter, and all of your topping favorites.
STEP 1. In a bowl pour milk, butter, flax seed powder, vanilla essence,honey and lemon juice. Mix all the ingredients well.
STEP 2.Now place a sieve over a bowl and sieve all the dry ingredients. Combine the wet and dry ingredients together and whisk it nicely.
STEP 3.Pour the prepared batter in Heat the pan on medium flame and grease it with butter. a bottle or zipper bag.
STEP 4.Now pour the batter and make small drop size pancakes. Cover the pan and cook for 2 minutes at medium flame.
STEP 5.Cover the pan and cook for 2 minutes at medium flame.
STEP 6.Flip them over and cook from the other side for one minute.
STEP 7.Take them out in s bowl, pour some fruits and add milk to it.
Nutrition value
1457
calories per serving
48 g Fat35 g Protein218 g Carbs10 g FiberOther
Current Totals
48 g Fat
35 g Protein
218 g Carbs
10 g Fiber
MacroNutrients
Carbs
218 g
Protein
35 g
Fiber
10 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
622 mg
Iron
15 mg
Vitamin A
34 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
654 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment