Ingredients For Mini Fried Shrimp Spring Rolls Recipe
2 tablespoon Toasted Sesame Oil
3 cup Coleslaw Mix
2 tablespoon Chopped fresh shiitake mushrooms
0.5 pound Fresh shrimp peeled, deveined, and chopped
2 Green Onions, Chopped
1 tablespoon Soy sauce
1 teaspoon Hoisin Sauce
0.25 cup Fresh bean sprouts, chopped
25 Mini spring roll wrappers
Nutrition value
453
calories per serving
21 g Fat31 g Protein35 g Carbs6 g FiberOther
Current Totals
21 g Fat
31 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
31 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
348 mg
Iron
5 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
2 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
419 mg
Selenium
51 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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