Ingredients For Mini Duck Rice Paper Rolls With Coriander Peanut Salsa Recipe
2 Peking roast duck legs
50 gram Rice Vermicelli Noodles
0.5 cup Fresh coriander leaves, roughly chopped
3 Green Onions, Thinly Sliced
2 tablespoon Hoisin Sauce
0.5 teaspoon Chinese Five Spice
1 piece Cm fresh ginger, finely grated
16 Small rice paper rounds
16 Small baby cos lettuce leaves, trimmed
2 tablespoon Lime juice
2 tablespoon Sweet Chilli Sauce
1 teaspoon Sesame oil
0.33000000000000007 cup Roasted peanuts, roughly chopped
1 cup Fresh coriander leaves
Nutrition value
442
calories per serving
13 g Fat17 g Protein62 g Carbs14 g FiberOther
Current Totals
13 g Fat
17 g Protein
62 g Carbs
14 g Fiber
MacroNutrients
Carbs
62 g
Protein
17 g
Fiber
14 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
284 mg
Iron
9 mg
Vitamin A
4301 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
196 mg
Manganese
2 mg
Phosphorus
336 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
