Mini bread dhokla Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, yogurt, ginger paste, green chili paste, turmeric powder, salt, and water to make a smooth batter.
• STEP 2.Cut the bread slices into small squares and dip them in the batter, ensuring they are well coated.
• STEP 3.Arrange the coated bread slices in a greased steamer and steam for about 10-12 minutes or until the dhokla is cooked and firm.
• STEP 4.Once done, remove from the steamer and let it cool for a few minutes.
• STEP 5.Cut the dhokla into bite-sized pieces and garnish with chopped coriander leaves and grated coconut.
• STEP 6.Serve the mini bread dhokla with green chutney and enjoy!

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect texture.
• You can add a pinch of baking soda to the batter for extra fluffiness.
• Adjust the amount of green chili paste according to your spice preference.

Storage and Serving

• Mini bread dhokla is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dhokla for a few minutes or microwave for a short duration.