Minestrone Soup Recipe

Ingredients For Minestrone Soup Recipe

• 400 gram Can diced peeled tomatoes
• 3 Pontiac potatoes, peeled, chopped
• 200 gram Piece jap pumpkin or butternut pumpkin, deseeded, peeled, chopped
• 1 Large brown onion, chopped
• 2 Carrots chopped
• 2 stick Celery with leaves, chopped
• 1 Large garlic clove, chopped
• 1 teaspoon Dried Oregano Leaves
• 1.75 liter Water
• 3 Small zucchini or 2 large zucchini, chopped
• 40 gram Small macaroni
• 400 gram 1 can borlotti beans, rinsed, drained
• 0.5 cup Firmly packed roughly chopped fresh continental parsley
• Salt and freshly ground black pepper
• 1.5 tablespoon Extra virgin olive oil