Minestrone Soup With Butternut Squash, Kale, Bacon, And Parmesan Recipe
Recipe By Well Plated
Minestrone soup with butternut squash, kale, bacon, and parmesan is a hearty, healthy soup that's perfect for fall and winter nights. Makes great leftovers too
Ingredients For Minestrone Soup With Butternut Squash, Kale, Bacon, And Parmesan Recipe
4 ounce Bacon, 1/2 Inch Diced
1 tablespoon Extra Virgin Olive Oil Plus Extra For Toasting The Bread And Serving
3 cup Butternut Squash 1/2 Inch Diced And Peeled
2 cup Carrots 1/2 Inch Diced
2 cup Celery 1/2 Inch Diced
1.5 cup Chopped Yellow Onion About 1 Medium
1.5 tablespoon Minced Garlic 4 Cloves
1 pound Kale, Stems Removed And Leaves Coarsely Chopped
26 ounce Canned Chopped Tomatoes
6 cup Low Sodium Chicken Stock
1 Bay leaf
1.5 teaspoon Kosher Salt Plus Additional As Needed
1.5 teaspoon Black pepper
1 teaspoon Dried Thyme
2 cup Cooked Whole Wheat Small Pasta Such As Elbow
1 can Cannellini Beans Drained And Rinsed
Freshly Grated Parmesan Cheese For Serving
0.5 inch Baguette Cut Into Thick Diagonal Slices
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
