Minestrina Italian Feel Better Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic, tomatoes, vegetable broth, and herbs to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 3.Add beans and pasta to the pot and cook until pasta is al dente. Season with salt and pepper to taste.
• STEP 4.Serve the Minestrina soup hot, garnished with grated Parmesan cheese and fresh basil leaves.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the soup by adding your favorite vegetables or protein, such as spinach or cooked chicken.
• For a thicker soup, you can puree a portion of the soup using an immersion blender or regular blender.
• If you prefer a vegetarian version, use vegetable broth instead of chicken broth.

Storage and Serving

• Serve the Minestrina soup as a main course with some crusty bread on the side.
• Reheat the soup on the stovetop or in the microwave until heated through.
• You can freeze the soup for up to 3 months. Thaw in the refrigerator overnight before reheating.