Italian minestrone soup Recipe
Recipe By Better Butter
Minestrone is a thick soup of italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients of this recipe include beans, onions, celery, carrots, and tomatoes.
3.6
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian minestrone soup Recipe
- 1/2 tablespoon olive oil or butter
- 0.13 teaspoon mixed herbs
- 1/4 teaspoon pepper and salt to your taste
- 1/4 teaspoon Sugar
- 1 tablespoon baked beans or 0.5 cup boiled rajma beans
- 1.50 medium tomatoes grated
- 1 tablespoon celery chopped
- 1 tablespoon Broccoli Chopped
- 1 tablespoon zucchini chopped finely
- 1 tablespoon Babycorn sliced thinly
- 1/2 tablespoon carrots chopped finely
- 1/2 onion chopped finely
- 1 flakes garlic chopped
- 1 tablespoon macroni pasta
- 2.50 cup Water
- 1 teaspoon cornflour mixed with 2 tbsp water
- 1 tablespoon grated cheese to garnish
Nutrition
value
value
274
calories per serving
11 g Fat12 g Protein34 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs34g
- Fiber13g
MacroNutrients
- Carbs34g
- Protein12g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium158mg
- Iron5mg
- Vitamin A2791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B12< 1mcg
- Vitamin C89mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter