Minced Beef and Onion Pie with Shortcrust Pastry Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a pie dish.
• STEP 2.In a large pan, heat some oil and cook the minced beef until browned. Remove from the pan and set aside.
• STEP 3.In the same pan, add the onions and cook until caramelized. Add the minced beef back to the pan.
• STEP 4.In a separate bowl, mix together flour and beef stock to make a thick gravy. Pour the gravy over the beef and onions and simmer for a few minutes.
• STEP 5.Transfer the beef and onion mixture to the greased pie dish.
• STEP 6.Roll out the shortcrust pastry on a floured surface and place it over the pie dish, trimming any excess pastry.
• STEP 7.Brush the pastry with beaten egg and make a few small slits on the top to allow steam to escape.
• STEP 8.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and crisp.
• STEP 9.Allow the pie to cool for a few minutes before serving. Serve with mashed potatoes and vegetables.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add Worcestershire sauce or herbs like thyme and rosemary to the beef and onion mixture.
• Make sure to cook the onions until they are caramelized to bring out their natural sweetness.
• If you don't have time to make homemade shortcrust pastry, store-bought pastry can be used as a convenient alternative.

Storage and Serving

• This minced beef and onion pie is best served fresh from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat the pie, place it in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until heated through.