Millet Dumpling Recipe

Cooking Directions

• STEP 1.In a bowl, mix millet flour, chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 2.Gradually add water to make a thick batter.
• STEP 3.Grease a steamer plate and pour the batter into small dumplings.
• STEP 4.Steam the dumplings for 15-20 minutes or until cooked through.
• STEP 5.Remove from the steamer and serve hot with chutney or sauce.

Cooking Tips

• You can add grated carrots or other vegetables to the dumpling batter for added flavor and nutrition.
• Make sure the batter is thick enough to hold its shape while steaming.
• You can also add a pinch of baking soda to the batter for a softer texture.

Storage and Serving

• Millet Dumplings are best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a steamer or microwave before serving.