Mike's Coconut Macaroons Aka No Bake Coconut Macaroon Cookies Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together shredded coconut, sweetened condensed milk, vanilla extract, and salt.
• STEP 2.Using a cookie scoop or your hands, shape the mixture into small mounds and place them on a baking sheet lined with parchment paper.
• STEP 3.Chill the macaroons in the refrigerator for at least 1 hour, or until firm.
• STEP 4.Once chilled, the macaroons are ready to be enjoyed. Serve them as is or drizzle with melted chocolate for extra indulgence.

Cooking Tips

• Make sure to use sweetened shredded coconut for this recipe.
• If you prefer a stronger coconut flavor, you can add a few drops of coconut extract to the mixture.
• For a festive touch, you can dip the bottoms of the macaroons in melted chocolate and let them set before serving.

Storage and Serving

• Store the Coconut Macaroons in an airtight container in the refrigerator for up to 1 week.
• Serve them chilled or at room temperature.
• These macaroons also make a great homemade gift for friends and family.