Name: Coconut Macaroons Iii Recipe
Total time: 25 min
Yield: 1
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This recipe has won many 1st place ribbons at my state fair. They are very simple to make. 

How to make Coconut Macaroons Iii Recipe

Kristil Kimbro Lyle

Crawler

American

<p>This recipe has won many 1st place ribbons at my state fair. They are very simple to make. </p>

Vegetarian

All-purpose flour

Flaked Coconut

Salt

Sweetened condensed milk

Preheat oven to 350 degrees f (175 degrees c). Line cookie sheets with parchment paper or aluminum foil.

step 1

In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.

step 2

Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

step 3

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