Chocolate Dipped Coconut Caramel Macaroons. Recipe

Name: Chocolate Dipped Coconut Caramel Macaroons. Recipe
Yield: 15
Cuisine: French

Recipe By HalfBaked Harvest

These macaroons are delicious and SO simple to create!

3.8

25 Rating -

Rate

Vegdiet

15minsPrep

15minsCook

15m.Prep

15m.Cook

Chocolate Dipped Coconut Caramel Macaroons.

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ingredients serve

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Ingredients for Chocolate Dipped Coconut Caramel Macaroons. Recipe

0.13 tablespoon Bob’s Red Mill Pumpkin Seeds
1/20 cup Maple syrup
1/50 cup full fat canned coconut milk
0.07 tablespoon coconut oil
0.13 teaspoon Vanilla extract
pinch flaky sea salt
1/5 cup Bob’s Red Mill Flaked Coconut
0.03 cup Bob’s Red Mill Almond Flour
0.33 ounce dark chocolate melted

Nutrition
value

264

calories per serving

20 g Fat4 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
20g
Protein
4g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
4g
Fiber
5g

Fats

Fat
20g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest