Midwest Loose Meats Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned and crumbled.
• STEP 2.Season the beef with salt, pepper, and onion powder to taste.
• STEP 3.Continue cooking until the beef is fully cooked and the flavors have melded together.
• STEP 4.Serve the seasoned ground beef on a bun and enjoy!

Cooking Tips

• You can customize the seasoning to your taste by adding other spices like garlic powder or Worcestershire sauce.
• To add some extra flavor, you can sauté diced onions and garlic before adding the ground beef.
• Serve the loose meat sandwich with your favorite toppings like cheese, pickles, or mustard.

Storage and Serving

• Leftover seasoned ground beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the beef in a skillet over medium heat until heated through.
• Serve the reheated loose meat on a fresh bun and enjoy!