Midwest Loose Meats is a classic regional dish that originated in the Midwest United States. It consists of seasoned ground beef served on a bun, similar to a sloppy joe but without the sauce. The beef is cooked until crumbled and browned, then seasoned with simple spices like salt, pepper, and onion powder. The result is a flavorful and satisfying sandwich that is perfect for a quick and easy meal.
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