Middle Eastern Stuffed Capsicums Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 3.In a large bowl, combine ground meat, cooked rice, diced tomatoes, onion, garlic, herbs, and spices.
• STEP 4.Stuff the bell peppers with the meat and rice mixture and place them in the greased baking dish.
• STEP 5.Cover the dish with foil and bake for 30 minutes.
• STEP 6.Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is cooked through.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any color of bell peppers for this recipe, or a combination of colors for a vibrant presentation.
• Feel free to add additional vegetables, such as zucchini or eggplant, to the filling for extra flavor and nutrition.
• Top the stuffed capsicums with grated cheese before baking for a cheesy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with a side salad or yogurt sauce for a complete meal.