Ingredients For Middle Eastern Shrimps With Cumin Recipe
2.5 pound shrimp in their shells
3 cup Water
2 strips lemon zest
4 sprig Parsley
2 garlic cloves, crushed
6 Peppercorns
handful celery leaves
1 tablespoon olive oil
1 large onion, chopped
4 additional garlic cloves, minced or put through a press
1 teaspoon 1.5 ground cumin
2 tablespoon chopped cilantro or fresh parsley
lemon wedges for garnish
cooked rice
For serving
1 pinch cayenne pepper
As required freshly ground black pepper
As required Salt
Nutrition value
762
calories per serving
39 g Fat63 g Protein39 g Carbs6 g FiberOther
Current Totals
39 g Fat
63 g Protein
39 g Carbs
6 g Fiber
MacroNutrients
Carbs
39 g
Protein
63 g
Fiber
6 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
282 mg
Iron
6 mg
Vitamin A
682 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
5 mcg
Vitamin C
40 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
172 mg
Manganese
4 mg
Phosphorus
652 mg
Selenium
122 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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