Middle Eastern Shrimps With Cumin Recipe

Ingredients For Middle Eastern Shrimps With Cumin Recipe

• 2.5 pound shrimp in their shells
• 3 cup Water
• 2 strips lemon zest
• 4 sprig Parsley
• 2 garlic cloves, crushed
• 6 Peppercorns
• handful celery leaves
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 additional garlic cloves, minced or put through a press
• 1 teaspoon 1.5 ground cumin
• 2 tablespoon chopped cilantro or fresh parsley
• lemon wedges for garnish
• cooked rice
• For serving
• 1 pinch cayenne pepper
• As required freshly ground black pepper
• As required Salt