Middle Eastern Shrimps With Cumin Recipe
Recipe By Bawarchi
Middle Eastern Shrimps with Cumin is a delicious Arab recipe served as a Starter.
3.6
20 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Middle Eastern Shrimps With Cumin Recipe
- 0.63 pound shrimp in their shells
- 3/4 cup Water
- 1/2 strips lemon zest
- 1 sprig Parsley
- 1/2 garlic cloves, crushed
- 1.50 Peppercorns
- As required handful celery leaves
- 1/4 tablespoon olive oil
- 1/4 large onion, chopped
- 1 additional garlic cloves, minced or put through a press
- 1/4-1/4 teaspoon 1.5 ground cumin
- 1/2-3/4 tablespoon chopped cilantro or fresh parsley
- As required lemon wedges for garnish
- As required cooked rice
- As required For serving
- 1/4 pinch cayenne pepper
- As required freshly ground black pepper
- As required Salt
Nutrition
value
value
762
calories per serving
39 g Fat63 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat39g
- Protein63g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein63g
- Fiber6g
Fats
- Fat39g
Vitamins & Minerals
- Calcium282mg
- Iron6mg
- Vitamin A682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B125mcg
- Vitamin C40mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium172mg
- Manganese4mg
- Phosphorus652mg
- Selenium122mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi