Ingredients For Middle Eastern Roasted Cauliflower Dip Recipe
650 gram Cauliflower, cut into florets
2 Garlic cloves, unpeeled
2 tablespoon Extra virgin olive oil, plus extra to serve
3 teaspoon Harissa middle eastern blend
1 cup Plain greek style yoghurt
2 tablespoon Fresh flat leaf parsley leaves, plus extra small leaves to serve
2 tablespoon Fresh mint leaves
1 tablespoon Lemon juice
2 tablespoon Pistachio kernels, toasted, chopped
2 pinch Large smoked paprika
Nutrition value
90
calories per serving
6 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
6 g Fat
3 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
68 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment